TYPICAL Harvest SCHEDULE
More abundant crops are in green boxes.
| Crop | April |
May |
June |
July |
Aug |
Sept |
Oct |
Nov |
Notes |
| Apples | |||||||||
| Basil | |||||||||
| Broccoli | |||||||||
| Cabbage | |||||||||
| Chard | |||||||||
| Cucumbers | |||||||||
| Eggplant | |||||||||
| Flowers | Bunched on farm Thursday & Friday afternoons; Charlottesville & Warrenton markets; for special events by request. | ||||||||
| Fresh herbs: Parsley, dill, oregano, sage, thyme, mint | |||||||||
| Garlic | |||||||||
| Garlic scapes | |||||||||
| Kale | |||||||||
| Lettuce | |||||||||
| Melons | |||||||||
| Onions | |||||||||
| Peppers, Green | |||||||||
| Peppers, Red | |||||||||
| Pumpkins | |||||||||
| Snow peas | |||||||||
| Summer squash: Zucchini, Yellow, Patty Pan | |||||||||
| Tomatoes | |||||||||
| Tomatoes, Cherry | |||||||||
| Watermelon | |||||||||
| Winter Squash: Butternut, Acorn, Delicata, Sunshine |
PLEASE NOTE: The amount and variety of produce may vary according to unpredictable weather conditions
