Farm Recipes
Butternut Squash: Move over, summer squash!
Butternut squash is delicious and good for you.
Cut in half, take out the seeds, and put in a baking pan, face down with about 1/4 inch of water. Bake at 375 degrees for 30-45 minutes (depending on squash size. Test with a fork to tell when it’s soft.
Serve plain, or mashed up with butter and some brown sugar.
