Farm Recipes
Brazilian Onion Salsa
1 or 2 fresh chiles,
stemmed and seeded
1/3 cup fresh lemon
and/or lime juice
2 garlic cloves, minced
or pressed
1/4 cup fresh cilantro
or parsley [or basil for a different flavor]
1/2 cup chopped fresh
tomatoes
1 Tablespoon olive oil
1/4 teaspoon salt (or to
taste)
Whirl all ingredients together in a blender or food
processor until smooth.The salsa
keeps, refrigerated, for 3 or 4 days.
