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Salad dressing
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In a large-mouthed mason jar, put: 1/2 cup chopped garlic scapes 1 small bunch fresh oregano 1/2 cup olive oil 1/2 cup canola oil 1/2 cup Balsamic vinegar 1 teaspoon salt 1 Tablespoon honey 2 Tablespoons mustard
Use a hand blender to thoroughly combine all ingredients. The dressing will store well in the refrigerator
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CONTACT US
Waterpenny Farm
Rachel Bynum & Eric Plaksin
53 Waterpenny Lane
Sperryville, VA 22740
waterpenny@verizon.net
Phone: 540-987-8567
© 2010 Waterpenny Farm
Admin
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