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Creamy cucumber soup
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1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 1 small onion, diced 1 tablespoon lemon juice 4 cups peeled, seeded and thinly sliced cucumbers, divided 1 1/2 cups vegetable broth, or reduced-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Pinch of cayenne pepper 1 avocado, diced 1/4 cup chopped fresh parsley [or dill], plus more for garnish
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CONTACT US
Waterpenny Farm
Rachel Bynum & Eric Plaksin
53 Waterpenny Lane
Sperryville, VA 22740
waterpenny@verizon.net
Phone: 540-987-8567
© 2010 Waterpenny Farm
Admin
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