Farm Recipes

Creamy cucumber soup

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1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1 small onion, diced
1 tablespoon lemon juice
4 cups peeled, seeded and thinly sliced cucumbers, divided
1 1/2 cups vegetable broth, or reduced-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Pinch of cayenne pepper
1 avocado, diced
1/4 cup chopped fresh parsley [or dill], plus more for garnish


 

 

 

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Hi, We're Rachel Bynum and Eric Plaksin, and we run Waterpenny Farm. Enjoy learning about our farm.

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Waterpenny Farm
Rachel Bynum & Eric Plaksin
53 Waterpenny Lane
Sperryville, VA 22740
waterpenny@verizon.net
Phone: 540-987-8567

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