Farm Recipes

Mid Season (Summer)

Baba Ganouj (Middle Eastern Eggplant dip) 
Best Ever Tomato Soup 
Brazilian Onion Salsa 
Bread and Butter Pickles 
Chocolate Zucchini Cake 
Creamy cucumber soup 
Crispy Eggplant Salad 
Crispy Potato Pancakes 
Crock-pot Ratatouille 
Crustless Quiche 
Cucumber dill dip 
Cucumber Salad with Celery Seeds  
Cucumbers with Dilled Buttermilk Dressing  
Delightful zucchini and pasta 
Eggplant Pate 
Funky Pasta 
Garlic Parsley Pesto with Pasta 
Hobo Dinner 
Kansas Quiche 
Melon or Watermelon Sorbet 
Penne with Swiss Chard & Cheese 
Pesto (Italian basil paste) 
Raw Kale Salad 
Simple Fresh Salsa 
Spicy stir-fry Chinese cabbage 
Sri Lankan Eggplant Curry 
Stuffed Tomatoes with wild rice, corn, and herbs 
Summer Squash Casserole  
Summer Squash Gazpacho  
Summer Squash Soup 
Summer Squash Tacos 
Summertime Salsa 
Sun-dried Tomato Spinach Sauce 
Tomato Melt 
Vegetable Fried Rice 
Yummy-yummy Kale Salad 
Zucchini Bread 
Zucchini Cookies 
Zucchini Fritters 
Zucchini [or other summer squash] Cakes 

 

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What is a Waterpenny?


Hi, We're Rachel Bynum and Eric Plaksin, and we run Waterpenny Farm. Enjoy learning about our farm.

CONTACT US

Waterpenny Farm
Rachel Bynum & Eric Plaksin
53 Waterpenny Lane
Sperryville, VA 22740
waterpenny@verizon.net
Phone: 540-987-8567

© 2010 Waterpenny Farm

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